Nose: Stone fruit and heavy malt.
Taste: Notes of honey and nectarine with biscuit tinged malt and strong floral hops finishing clean and dry with really smooth mouth feel.
Surprisingly enough this beers name came from its glorious colour. It’s similar in style to an IPA and extremely drinkable. Made according to the Bavarian purity law using water from an underground source (that’s 14,000 years old), organic Nelson hops, bespoke yeast and premium malts. It is all brought together in a place named after my home town (Rochdale Cider factory) how could I not like it?
4 out of 5
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