Appearance: Deep copper, off white head with good lacing.
Nose: Light aroma of roast malts and toffee.
Taste: Roasted chocolate malts with hints of raisins and a very light hop finish.
Winner of a Silver medal at this year’s Brew NZ awards the Celtic Red has a surprisingly light mouth feel and enough carbonation for me to start doing the Riverdance! No wonder so many Irish people come to visit New Zealand!
4 out of 5
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